Principles and methods for the risk assessment of chemicals in food
Saved in:
Corporate Authors: | , |
---|---|
Format: | Book |
Published: |
Geneva :
World Health Organization,
2009
|
Series: | Environmental health criteria
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Place a Title Level Request
VUV Praha
Call Number: |
C 8908
|
---|---|
Copy 65169 | Available Place a Hold |