Principles and methods for the risk assessment of chemicals in food
Uloženo v:
| Korporace: | , |
|---|---|
| Médium: | Kniha |
| Vydáno: |
Geneva :
World Health Organization,
2009
|
| Edice: | Environmental health criteria
|
| Témata: | |
| Tagy: |
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| LEADER | 01200nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 4339300000042447 | ||
| 005 | 20200810194244.0 | ||
| 008 | 0719s2009----sz ---------u-------eng-d | ||
| 020 | |a 978-92-4-157240-8 | ||
| 040 | |a ABC161 |e AACR2 |9 1 |b cze | ||
| 245 | 0 | 0 | |a Principles and methods for the risk assessment of chemicals in food |
| 260 | |a Geneva : |b World Health Organization, |c 2009 | ||
| 300 | |a 1 sv. (různé stránkování) : |b il., tab., sezn. lit. | ||
| 490 | 1 | |a Environmental health criteria ; |v 240 |x 0250-863X | |
| 500 | |a A joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization | ||
| 653 | |a potraviny |a kontaminace |a látky znečišťující |a látky chemické |a chemikálie |a pesticidy |a léčiva |a riziko zdravotní |a hodnocení rizik |a analýza rizik |a metody analytické | ||
| 710 | 2 | |a Food and Agriculture Organization of the United Nations |4 aut | |
| 710 | 2 | |a World Health Organization |4 aut | |
| 830 | 0 | |a Environmental health criteria | |
| 910 | |a ABC161 | ||
| 942 | |c KN |6 _ | ||
| 999 | |c 11856 |d 11856 | ||
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