Principles and methods for the risk assessment of chemicals in food
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| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Published: |
Geneva :
World Health Organization,
2009
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| Series: | Environmental health criteria
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| Subjects: | |
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VUV Praha
| Call Number: |
C 8908
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|---|---|
| Copy 65169 | Available Place a Hold |